Jurnal PUSAT EDUKASI DAN REKREASI KOPI DI LAMPUNG BARAT

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Jurnal PUSAT EDUKASI DAN REKREASI KOPI DI LAMPUNG BARAT

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LAIMENA, OLIVIA
  

(2018)

COFFEE EDUCATION AND RECREATION CENTER IN LAMPUNG BARAT.

    S1 thesis, UAJY.
  

  

Abstract

Coffee in Indonesia has a long history and has an important role to play
economic growth of the people in Indonesia. Indonesia's geographical location is ideal
functioned as coffee plantation and coffee production. This potential brings coffee
Indonesia is known by foreign countries. Based on average data for 5 years (2012-2016)
quoted by the Ministry of Agriculture of the Republic of Indonesia 2016, coffee plantation production
the highest number of people in South Sumatra Province is 21.20% or an average production of
135,331 tons. The second is Lampung Province with a contribution of 18.35% or on average
able to produce 117,168 tons of coffee annually.
Lampung is known as a coffee producer which accounts for 30 percent of coffee production
nationally and is the largest producer of robusta coffee nationally. Coffee beans
Robusta is exported to foreign countries. This potential is seen as a tourist attraction
Lampung, which not only relies on the enjoyment of robusta coffee, but also development
Educational tourism around coffee plants.
The educational atmosphere includes activities such as the varied introduction of coffee, cupping
experience (introduction of coffee taste testing methods), Barista Workshop (how to mix drinks
coffee), will be a new experience about processing coffee that will be guided by experts
coffee. Not only that, visitors are invited to re-know the architecture of Lampung in its form
building design. The design in question includes site layout and environment
fostered, the formation of buildings, building elements, decorative, and other symbols of repertoire
Lampung culture based on Lampung Province's regional regulation No. 27 of 2014 concerning
architecture of Lampung ornamental buildings. While the recreational atmosphere as
supporting education in order to advance Lampung coffee agro tourism by improving
coffee consumption. This will affect the increase in demand for coffee and can
improve Lampung's economy.

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