Jurnal Penelitian STRES DAN KONSUMSI MAKANAN SIAP SAJI DAPAT MENINGKATKAN HIPERTENSI PADA IBU HAMIL (STUDI OBSERAVSIONAL DI KOTA MAKASSAR)

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Jurnal Penelitian STRES DAN KONSUMSI MAKANAN SIAP SAJI DAPAT MENINGKATKAN HIPERTENSI PADA IBU HAMIL (STUDI OBSERAVSIONAL DI KOTA MAKASSAR)

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Hypertension is one of the health problems that often arise during pregnancy and can cause complications in 2-3% of pregnancies. This study relates to factors related to the incidence of hypertension in pregnant women in the working area of ​​the Kassi-kassi Health Center in Makassar City. This research is an analytic observational study with cross sectional design . The population in this study were all pregnant women in the working area of ​​the Kassi-kassi Health Center in Makassar City who did a list of books with a sample of 138 people. Sampling method is 1945 systemic random sampling and the data were processed by Chi-square test. In this study found the number of pregnant women with hypertension was 21 people (15.2%). pregnant people who were in unsafe age were 18 people (13%), low education levels were 92 people (66.7%), family category was less than 27 people (19.6%), stress categories were 22 people (15.9 %), abnormal body weighting was 30 people (21.7%), giving fast food as much as 28 people (20.3%). This study shows there is a relationship between the age of pregnant women, family support, stressful conditions of pregnant women, weight, and food consumption in pregnant women (p = 0,000) and there is no relationship between pregnant women and education level (p = 0,615).

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