Jurnal MODUL PRAKTIKUM PRINSIP ASUHAN GIZI DAN DIETETIK GIZ329

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Jurnal MODUL PRAKTIKUM PRINSIP ASUHAN GIZI DAN DIETETIK GIZ329

Nutrition is an important factor that affects the quality of Human Resources directly, especially in the process of growth and development of recovery during illness and also the prevention of various diseases. Therefore, quality nutrition services are certainly needed both on individual individuals and communities. Nutritional services is part of one part in the service system a healthy life that focuses on patient safety Good nutrition service is of course at the standard applicable Nutrition problems are often found in hospitals maupundi other health facilities Puskesmas Posyandu etc then it is necessary for students to understand the concept of standardized nutrition services

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