Jurnal LAPORAN KEGIATAN PELATIHAN ITEM DEVELOPMENT DAN BAHAN KAJIAN

No view

Download Jurnal Disini
Jurnal LAPORAN KEGIATAN PELATIHAN ITEM DEVELOPMENT DAN BAHAN KAJIAN

In order to improve the quality of service in the field of health requires a competent and dedicated personnel in a number and distribution of good to be able to perform its role and function optimally Improving the quality of nutrition education is one of the strategic steps to increase the availability of qualified and qualified personnel relevant competencies to run the nutrition service system One of the efforts to encourage the acceleration of improvement and equality of nutrition education quality is to improve the quality control of education graduates National competency test is one effective way to improve the quality of process and educational graduates in accordance with established competency standards

Download Jurnal Disini