Jurnal FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI PADA KARYAWAN DI PT ANGKASA PURA II PERSERO TAHUN 2018

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Jurnal FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI PADA KARYAWAN DI PT ANGKASA PURA II PERSERO TAHUN 2018

Nutritional status is the state of the body and health status which is the result of a balance between nutrient intake or consumption intake absorption of food nutrients In 2013 the prevalence of more nutritional status in DKI Jakarta exceeded the national prevalence 135 which is 217 more occupations of the world die because suffering from more nutrition and obesity than dying from malnutrition Nutritional problems in productive age can affect the work productivity of employees This study aims to analyze the factors related to nutritional status of employees of PT Angkasa Pura II Persero in 2018 This type of research is quantitative with design cross sectional study The study population was fire extinguisher of PT Angkasa Pura. The research sample was 77 people with simple random sampling technique. Data were analyzed using Chi Square test. The results showed that there was a relationship between active knowledge of Pv0001 nutrition Physical matter Pv0000 total energy consumption of Pv0000 PvP0000 protein and Pv0000 fat with nutritional status and there is no relationship between the age of Pv0136 and consumption of Pv1 carbohydrates with nutritional status Therefore it must maintain nutritional knowledge of physical activity total energy consumption of protein consumption and fat consumption to avoid nutrition more

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