Artikel Jurnal Penelitian Gizi Institusi Pdf

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Artikel Jurnal Penelitian Gizi Institusi Pdf

Journal of Institutional Nutrition Research Journal Pdf

ABSTRACT

Dioscorea tuber has many benefits, for example as food or as traditional medicine. The high carbohydrate and protein contents make this plant suitable as a food. However, the presence of crystal oxalate, that causes irritation is a disadvantage aspect of the development of this species. Both the wild and cultivated species will assure the gene flow which is important in efforts to improve the tuber quality should be examine further. This research is aimed at observing the biodiversity of Dioscorea in Bali and Lombok, to recognize the utilization and to reveal their nutrients (carbohydrate, protein and fat) and also the contents of calcium oxalate. The results showed that there were five Dioscorea species, namely Dioscorea alata L. (sweet potato) (11 cultivars), Dioscorea esculenta (Lour.) Burkill (aung sweet potato), Dioscorea hispida Dennst. (gadung), Dioscorea bulbifera L. and Dioscorea pentaphylla L. The highest carbohydrate content (87.42%) is found in D. alata (purple sweet potato cultivar) from Lombok, while the highest protein content (5.05% .) is found in D. alata (sweet potato dadap cultivar) from Singaraja, Bali. Furthermore, the highest percentage of fat content (0.85%) is found in D. bulbifera from Karangasem, Bali, where the high quantity of glaucomannan (44.52%) is found in D. pentaphylla from Tabanan, Bali, while D. esculenta from Jembarana, Bali has the highest calcium oxalate (0.57%), and D. alata (ubi injin cultivar) from Karangasem, Bali has the least calcium oxalate (0.18%).

  1. STUDY DIVERSITY OF, CONTENT OF NUTRITION ESSENTIAL AND CALCIUM OXALIC Dioscorea ON THE ISLAND OF BALI AND LOMBOK
  2. USE OF MUSHROOMS Neurospora crassa in the manufacture of Rangen STEAMED FOR PENINGKATANGIZI AND WELFARE SOCIETY
  3. SNAPSHOT CONDITION COAL MINING ON THE OCCURRENCE OF NUTRITIONAL STATUS OF pREGNANT WOMEN IN THE PROVINCE OF SOUTH KALIMANTAN (ANALYSIS CONTINUED RISKESDAS 2007)
  4. THE RELATIONSHIP OF NUTRITIONAL STATUS WITH MENARCHE STATUS IN ADOLESCENTS (10-15 YEARS OF AGE) IN INDONESIA, 2010
  5. KNOWLEDGE AND BALANCED NUTRITION BEHAVIOR ACCORDING TO 6th, 10th, 11th, 12th MESSAGE FROM NUTRITIONAL GENERAL GUIDELINES BALANCED (PUGS) IN ADOLESCENTS
  6. CONTENT OF MACRO NUTRITION SUBSTANCE AND VITAMIN OF PEDADA FRUIT PRODUCTS (SONNERATIA CASEOLARIS)
  7. EFFECT OF GIVING SKIM MILK ON LEVELS OF CHILDREN'S PREALBUMIN FOLLOWING ROAD NUTRITION REHABILITATION IN PUSKESMAS
  8. FOOD CONSUMPTION PATTERNS, EAT HABITS , AND NUTRITIONAL DENSITY IN COMMUNITY KASEPUHAN CIPTAGELAR JAWA BARAT
  9. DISABILITY IN ADVANCED AGE BY NUTRITION, ANEMIA AND CHARACTERISTICS OF SOCIODEMOGRAPHY
  10. NUTRITION OF PREGNANT WOMEN'S NUTRITIONAL STATUS IN BOGOR TENGAH, BOGOR CITY: KOHOR STUDY PROSPECTIVE GROWING OF CHILDREN'S DEVELOPMENT IN 2012 – 2013

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